A Brief Edinburgh Work Trip
I recently visited Edinburgh on business and managed to carve out some time to explore this magnificent Scottish city.
Photography
Pizza
70% Hydration Pizza Dough - 12-Hour Spiral Mixer
Method
Quick notes on my accelerated pizza dough experiment using the spiral mixer...
The Approach
Fancied pizza without the typical 24-hour wait, so tried this quicker 12-hour method. Used the pizza calculator app for precise measurements with 70% hydration.
Timeline
Start to finish: 12 hours
* 6 hours bulk fermentation
* 6
70% Hydration Pizza Dough - 24-Hour Method (A Failed Experiment)
65% Hydration Pizza Dough - 24-Hour Method
70% Hydration Pizza Dough - 12-Hour Method with Weaker Flour
Testing a 100% Poolish Pizza Dough
Random
Apstra
Apstra SNMP Hash Key Retrieval: Solving a Common Network Management Challenge
The Problem
Network automation is meant to make our lives easier, but occasionally we encounter limitations that require creative solutions. One such challenge emerged when a customer needed to retrieve SNMP keys that had already been hashed on Junos devices—a capability that wasn't available within Apstra'
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Latest
Apstra SNMP Hash Key Retrieval: Solving a Common Network Management Challenge
The Problem
Network automation is meant to make our lives easier, but occasionally we encounter limitations that require creative solutions. One such challenge emerged when a customer needed to retrieve SNMP keys that had already been hashed on Junos devices—a capability that wasn't available within Apstra'
70% Hydration Pizza Dough - 12-Hour Spiral Mixer
Data Centre Network Automation with Apstra and Terraform: A CI/CD Approach
Automating Juniper Apstra: From Raw API to Terraform
Apstra Configlet Builder: Streamlining Network Configuration Development
70% Hydration Pizza Dough - 24-Hour Method (A Failed Experiment)